Keywords = Submerged fermentation
Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate

Volume 15, Issue 1, January 2017, Pages 74-77

10.15171/ijb.1278

Lamia MEDOUNI-HAROUNE; Farid ZAIDI; Sonia MEDOUNI-ADRAR; Sevastianos ROUSSOS; Samia AZZOUZ; Véronique Desseaux; Mouloud KECHA


Date Wastes as Substrate for the Production of a-Amylase and Invertase

Volume 12, Issue 3, October 2014, Pages 41-49

10.15171/ijb.1006

Acourene Said; Amourache Leila; Djafri kaouther; Bekal Sadia


Evaluation of Ca-independent α-amylase production by Bacillus sp. KR-8104 in submerged and solid state fermentation systems

Volume 9, Issue 3, July 2011, Pages 188-196

Maryam Hashemi; Seyed Abbas Shojaosadati; Seyed Hadi Razavi; Seyyed Mohammad Mousavi